Most products are graded, only a few may be subject to small deviations in grammage of about (+-)7% this is caused by the cutting technique of the raw material.
Average nutritional values per 100 g of product:
Total fat (g)20
Saturated fat (g)0,8
Protein (g)16
Carbohydrates (g)0,32
Dietary fibre (g)0,15
of which sugars (g)1,9
Salt ( g)1,5
Validity period 20 days
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