Most of the products are calibrated, only a few may be subject to small deviations in grammage of about (+-)7% this is caused by the cutting technique of the raw material.
Average nutritional values per 100 g of product
Total fat: (g) 20
Saturated fat (g) 0,8
Protein (g) 16
Carbohydrates (g)0,32
Dietary fibre (g)0,15
of which sugars (g) )1,9
Salt (g)1,5
Validity period 20 days
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